ABOUT MARY & STEVE

We have been creating innovative, healthy and artistic catering from our North Carlton base for almost 40 years. Our family owned and run business always strives to create menus which highlight the best seasonal produce and provides a balanced and wholesome meal.

Our experienced kitchen staff have a diverse range of talents. We make everything on site including our own breads, pastries, stocks, sauces and preserves. We do not use any prepared frozen products or outsource to any third parties so our menus evolve through our collective interest in creating new ideas. Starting early in the morning, we make everything on the day it is consumed, for example our unbleached organic flour rolls and baguettes. This ensures our food is always exceptionally fresh, visually appealing and nutritious.   

We source from local suppliers, organic where possible, and endeavour to keep low food miles. The Queen Victoria Market is our main source of ingredients where the suppliers are either the farmers themselves or source from local growers. Through this method of sourcing, we are able to support Victorian food production as well as consistently use ingredients of exceptional standard.